EXPOMEAT 2024 Trade Show for the Meat Processing Industry

The 5th edition of EXPOMEAT, the largest trade fair for the animal and plant protein processing industry, will take place between September 24 and 26, 2024, in the Anhembi District, in São Paulo. This event has established itself as the main meeting point for professionals, suppliers and innovators in the sector, standing out as the most complete fair of its kind, bringing together exhibitors from different continents.

With more than 180 exhibitors representing 300 national and international brands, EXPOMEAT 2024 reaffirms its fundamental role in presenting trends, solutions and new technologies for the sector. The fair will have a highly qualified audience, where 96% of visitors are purchase decision-makers, interested in investing in innovations that meet the growing demands of the market.

Program Highlights:

- SavCarne – Meat Retail Show: A special showcase for meat retail, where trends and innovations in cuts, quality, packaging and market strategies will be discussed.

- FIRA – Animal Recycling Industry Fair presents various solutions for the efficiency of by-product processing in the production of flours and fats.

What's the advantage of waterjet cutting machine plays a role in the field of food cutting?

Waterjet cutting machine plays a significant role in the field of food cutting. Here are its functions and advantages:

Functions and advantages of waterjet cutting machine in food cutting:

- Precision cutting: It can achieve highly accurate cuts, ensuring uniform sizes and shapes of food products.

- Versatility: Capable of cutting a wide variety of food materials, including soft fruits, vegetables, cheeses, and even meats.

- Hygienic: The waterjet process is clean and does not introduce contaminants, making it ideal for food processing.

- Minimal waste: Reduces material waste as it can make precise cuts close to the desired shape.

- No heat affected zone: Prevents damage to the food due to heat generated during cutting.

Role of food processing machinery production:

Food processing machinery production is crucial for the food industry. It enables efficient and consistent processing of food products. With advanced machinery, food manufacturers can increase production capacity, improve product quality, and ensure food safety. Machinery such as cutters, mixers, and packaging equipment streamline the production process, reducing labor costs and enhancing productivity. Moreover, it helps in meeting the growing demand for processed foods by providing reliable and high-quality processing solutions.

Ultra-High Pressure Waterjet: Revolutionizing Food Processing and HPP

Harnessing the Power of Water for Precision and Purity

Ultra-high pressure waterjet technology has emerged as a game-changer in the food processing industry, offering unparalleled precision, efficiency, and sanitation. By delivering a focused jet of water at incredibly high pressures, this technology has found numerous applications, particularly in High-Pressure Processing (HPP).

Enhancing HPP with Ultra-High Pressure Waterjet

HPP, a non-thermal method for preserving food, has gained significant traction in recent years. By subjecting food products to extremely high pressure, HPP effectively eliminates harmful pathogens without compromising the food's nutritional value, taste, or texture.

Ultra-high pressure waterjet technology complements HPP in several ways:

• Precision Cutting: Before HPP treatment, ultra-high pressure waterjets can be used to precisely cut food products into desired shapes and sizes. This ensures uniform pressure distribution during HPP, leading to more consistent results.

• Surface Cleaning: The intense water jet can thoroughly clean food surfaces, removing contaminants and preparing them for HPP.

• Cavity Cleaning: For products with complex geometries, ultra-high pressure waterjets can effectively clean internal cavities, ensuring complete sanitation.

• Equipment Cleaning: Ultra-high pressure waterjetting can be used to clean HPP equipment, preventing cross-contamination and maintaining optimal performance.

Benefits of Ultra-High Pressure Waterjet in Food Processing

• Enhanced Food Safety: By eliminating harmful pathogens and reducing the risk of contamination, ultra-high pressure waterjet technology contributes to safer food products.

• Improved Product Quality: Precision cutting and cleaning enhance the appearance and quality of food products.

• Increased Efficiency: Automation and high-speed processing capabilities of ultra-high pressure waterjet systems boost productivity.

• Reduced Waste: Minimized product loss due to precise cutting and efficient cleaning processes.

• Environmental Friendliness: Waterjet technology is a cleaner and more sustainable alternative to traditional cutting methods.

Applications in Food Processing

• Meat processing: Cutting, deboning, and surface cleaning of meat products.

• Seafood processing: Filleting, skinning, and scaling of fish and shellfish.

• Produce processing: Cutting, trimming, and cleaning of fruits and vegetables.

• Bakery products: Slicing, shaping, and cleaning of baked goods.

Win-Win is a leading provider of ultra-high pressure waterjet systems tailored for the food processing industry. Contact us today to learn more about how our solutions can benefit your business.