HPP High-Pressure Processing Solution

Creating the Most Flavorful, Freshest, and Safest Food Possible

What is HPP? What does it do?

High-Pressure Processing: A Winning Choice

High-Pressure Processing (HPP), a cold pasteurization method, is remarkably effective. It employs ultra-high pressure from purified water to inactivate harmful bacteria such as listeria, E. coli, and salmonella. By neutralizing pathogens, HPP ensures that packaged foods remain fresher for a longer period.

In addition to enhancing safety and extending shelf life, HPP preserves the food's natural nutrition, freshness, texture, and flavor.

Various types of food can benefit from HPP, including:

· Ready-to-eat and ready-to-cook meats

· Prepared meals

· Fruits and vegetables

· Juices and smoothies

· Soups and sauces

· Wet salads and dips

· Dairy products

· Seafood and shellfish

Experience the Benefits of HPP

Consumers are drawn to foods they enjoy. With HPP, the probability of your products being favored by consumers could significantly increase. This is due to HPP's ability to retain all the desirable qualities of food—taste, texture, appearance, freshness, vitamins, and minerals—without the need for preservatives.

Importantly, HPP is also about what it does not contain. It doesn’t involve infusing your products with chemicals, additives, or hard-to-pronounce preservatives. These substances can negatively impact food quality and consumer perception. Food that has been adulterated may not be as healthy or appealing as minimally processed alternatives.

The Versatility of HPP

HPP is a versatile process suitable for most food items. It can remove shells and debris from seafood, and effectively process a range of products including guacamole, juices, briskets, and hummus.

It’s no surprise that food processors from various sectors utilize HPP. Here are some of the industries that incorporate this technology:

· Meat, Poultry, and Seafood

· Fruits and Nuts

· Dairy

· Grains

· Juices and Beverages

· Condiments

· Prepared Meals

· Baby Food

· Pet Food

· Nutraceuticals

However, HPP is not suitable for certain items such as bread, marshmallows, and other light, airy dry goods or certain shelf-stable products.

How High-Pressure Processing Works

HPP is an all-natural technique. By utilizing purified cold water, sealed food products are subjected to remarkable pressures—up to 6,000 bar (87,000 psi), which is six times greater than the deepest parts of the ocean. This extraordinary pressure neutralizes food-borne pathogens without the need for preservatives or chemicals.

Surprisingly, this process doesn’t damage the food. In fact, HPP is one of the most effective ways to ensure food purity.

Key aspects of the HPP process include:

· Applying pressure evenly from all sides for about one to three minutes to inactivate harmful bacteria.

· Avoiding heat or chemical treatment, allowing food to retain its original flavor, texture, and nutrients.

· Extending shelf life up to three times longer than traditional preservation methods.

Features & Benefits

High-Pressure Processing offers numerous advantages for both your food products and your operational efficiency:

· Maintains the fresh, natural taste of food

· Preserves vitamins and minerals

· Increases hydration and yields for seafood

· Enhances food safety

· Provides a clean label solution

· Extends shelf life

· Reduces waste and processing inefficiencies

Win-Win: Your Best Choice for HPP.

The Trusted HPP Brand: Win-Win

Our experience is an asset that enables you to:

· Ensure your products taste, smell, look, and feel their best

· Enhance food safety and stability

· Preserve essential nutrients

· Minimize scrap, waste, and spoilage

· Process high-quality products more efficiently

If you are interested in the HPP machine, contact us please.